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01/11/10
Apple Crumble
Filed under: - Thanksgiving, - Dessert
Posted by: Hild @ 9:07 am

Apple Crumble

(from leftover apple sauce and sweet potato topping)

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F
  2. Pour cold apple sauce into oven proof dish
  3. Spread topping over the top
  4. Bake for 20 minutes until it’s brown on the top
  5. Serve with vanilla ice-cream

This recipe dates back to our Thanksgiving celebration in Ithaca, New York, in 2001.  Read more about it here: http://www.rygnestad.net/family/potter/newsletters/thanksgiving.htm

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