01/11/10
Filed under:
- Thanksgiving,
- Dessert
Posted by:
Hild @ 9:07 am
Apple Crumble
(from leftover apple sauce and sweet potato topping)
Ingredients:
- Left over apple sauce (see other post: /?p=4)
- Left over topping from sweet potato dish (see other post: /?p=10)
Directions:
- Preheat oven to 400 degrees F
- Pour cold apple sauce into oven proof dish
- Spread topping over the top
- Bake for 20 minutes until it’s brown on the top
- Serve with vanilla ice-cream
This recipe dates back to our Thanksgiving celebration in Ithaca, New York, in 2001. Read more about it here: http://www.rygnestad.net/family/potter/newsletters/thanksgiving.htm