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Sweet Potato Casserole

(a la Donna Howe via Kristin)

Ingredients:

• 3 cups sweet potatoes, cooked and mashed
• 1/3 cups milk
• ½ cup “aleo” – the mystery ingredient which we couldn’t decipher. Added butter instead.
• 1 cup white sugar
• 2 eggs, slightly beaten
• 1 teaspoon vanilla

Topping:

• 1 cup light brown sugar
• 1/3 cup butter melted (or crumbled by hand with sugar)
• ½ cup plain flour
• 1 cup chopped (wal)nuts

Directions:

1. Mix & pour into buttered casserole
2. Mix topping with fork and sprinkle on top of casserole (save some topping for an apple crumble the next day
3. Bake uncovered at 350 degrees F for 20-30 minutes

This recipe dates back to our Thanksgiving celebration in Ithaca, New York, in 2001.  Read more about it here: http://www.rygnestad.net/family/potter/newsletters/thanksgiving.htm

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