http://namnam.rygnestad.net ... yummy food we've attempted to cook and eat... Thu, 16 Apr 2026 06:56:33 +0000 http://wordpress.org/?v=1.5.1.2 http://namnam.rygnestad.net/?p=32#comment-93 Fri, 11 Feb 2011 21:59:48 +0000 http://namnam.rygnestad.net/?p=32#comment-93 Wow. I can almost smell it just from the description. I am off now to the store for the missing ingredients so we can cook it this weekend. I can't wait to try this recipe! http://namnam.rygnestad.net/?p=32#comment-81 Sun, 30 Jan 2011 11:54:05 +0000 http://namnam.rygnestad.net/?p=32#comment-81 This Rogan Josh was absolutely fabulous. Now I know that I don't have to go to a restaurant to enjoy my most favourite Indian dish! http://namnam.rygnestad.net/?p=31#comment-39 Mon, 27 Dec 2010 19:28:48 +0000 http://namnam.rygnestad.net/?p=31#comment-39 Me hadde nepespa-rester andre joledag og det var godt det. Akkurat som Adelheid sa. In English: As Adelheid suggested, the nepespa was even more delicious when we had left-overs a on the 26th. Heat it up in a pan and enjoy once more! http://namnam.rygnestad.net/?p=31#comment-36 Fri, 24 Dec 2010 13:40:46 +0000 http://namnam.rygnestad.net/?p=31#comment-36 Ja det var godt. Me har funne ein type tortilla som liknar nok på lefse. Dempster's Smart Tortillas ca. = Lefse!! http://namnam.rygnestad.net/?p=31#comment-34 Fri, 24 Dec 2010 08:00:24 +0000 http://namnam.rygnestad.net/?p=31#comment-34 Dette såg jo godt ut! De har jo til og med funne lefse!! Nam, nam!! http://namnam.rygnestad.net/?p=29#comment-19 Sun, 07 Nov 2010 23:31:38 +0000 http://namnam.rygnestad.net/?p=29#comment-19 I think I am getting a bad rap here - I didn't eat them all myself. But they smelled so good that we had woofed them all down before we thought of getting the camera for a photo! [And we did burn our mouths 'cos they were still hot.] http://namnam.rygnestad.net/?p=28#comment-15 Wed, 18 Aug 2010 22:55:31 +0000 http://namnam.rygnestad.net/?p=28#comment-15 I made the custard pretty thick - and kept beating it while it cooled so there was no skin. And although Hild tells me they freeze well, I can honestly say I have no experience 'cos I have never left any uneaten for longer than 4 hours! Nam-nam indeed. http://namnam.rygnestad.net/?p=27#comment-14 Mon, 07 Jun 2010 01:39:47 +0000 http://namnam.rygnestad.net/?p=27#comment-14 Classically, you would have something like pineapple rings and a cherry in the pudding basin first (with something like golden syrup on them) so that they come out on top when it it turned out. But you can add whatever you like really. Custard really is a must though..... http://namnam.rygnestad.net/?p=22#comment-13 Wed, 24 Mar 2010 12:18:10 +0000 http://namnam.rygnestad.net/?p=22#comment-13 Indeed. Toasting the cold crumpets and eating them with jam worked a treat!! Now I've just got to go and get some more brunost (Norwegian goat's cheese) and test those on freshly baked crumpets. Nam nam. http://namnam.rygnestad.net/?p=21#comment-12 Mon, 22 Mar 2010 20:08:04 +0000 http://namnam.rygnestad.net/?p=21#comment-12 Hello. I just wanted to point out that I have added some bits of info to the original Crepe recipe. First I added a batter recipe that worked really well (Norwegian Pannekaker). We make up a batch and keep it in a jug in the fridge - ready for those spur-of-the-moment crepe-fests. Then we have tried two new fillings that were Nam Nam: 1) Italian meatballs w/cheese and Prego sauce. 2) Steamed salmon w/veggies and tzatziki sauce.... ahhhhh.