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	<title>Nam Nam</title>
	<link>http://namnam.rygnestad.net</link>
	<description>... yummy food we've attempted to cook and eat...</description>
	<pubDate>Mon, 23 Mar 2015 18:51:57 +0000</pubDate>
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		<item>
		<title>Rolls or Knots</title>
		<link>http://namnam.rygnestad.net/?p=43</link>
		<comments>http://namnam.rygnestad.net/?p=43#respond</comments>
		<pubDate>Mon, 23 Mar 2015 18:51:57 +0000</pubDate>
		<dc:creator>Hild</dc:creator>
		
	<category>- A normal day</category>
	<category>- Bread</category>
		<guid>http://namnam.rygnestad.net/?p=43</guid>
		<description><![CDATA[So finally translated the standard recipe I use for rolls from the Norwegian version of "Delia Smith" - our very own "Ingrid Espelid Hovig".]]></description>
		<wfw:commentRSS>http://namnam.rygnestad.net/?feed=rss2&amp;p=43</wfw:commentRSS>
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		<item>
		<title>Pastel de Choclo</title>
		<link>http://namnam.rygnestad.net/?p=39</link>
		<comments>http://namnam.rygnestad.net/?p=39#respond</comments>
		<pubDate>Fri, 23 Aug 2013 20:44:58 +0000</pubDate>
		<dc:creator>Hild</dc:creator>
		
	<category>- Beef</category>
	<category>- Poultry</category>
	<category>- Vegetables</category>
	<category>- A normal day</category>
	<category>- Egg</category>
		<guid>http://namnam.rygnestad.net/?p=39</guid>
		<description><![CDATA[From Kristin, here is the recipe for the Pastel de Choclo that our family have come to love so much.  She says that most Chilean recipes are not very detailed and do not give  the exact quantities to use, so we will have to experiment a little.]]></description>
		<wfw:commentRSS>http://namnam.rygnestad.net/?feed=rss2&amp;p=39</wfw:commentRSS>
	</item>
		<item>
		<title>Blautkake (Norwegian layer cake)</title>
		<link>http://namnam.rygnestad.net/?p=38</link>
		<comments>http://namnam.rygnestad.net/?p=38#respond</comments>
		<pubDate>Sat, 03 Nov 2012 13:32:15 +0000</pubDate>
		<dc:creator>Hild</dc:creator>
		
	<category>- Christmas</category>
	<category>- Thanksgiving</category>
	<category>- Birthdays</category>
	<category>- Dessert</category>
	<category>- Egg</category>
	<category>- Easter</category>
	<category>- Fruit</category>
	<category> - Halloween</category>
		<guid>http://namnam.rygnestad.net/?p=38</guid>
		<description><![CDATA[Blautkake is a Norwegian layer cake.  The layered sponge cake can have all sorts of yummy fillings with wipped cream and marzipan cover. Decorations for special occasions are also fun. This time it was Halloween...]]></description>
		<wfw:commentRSS>http://namnam.rygnestad.net/?feed=rss2&amp;p=38</wfw:commentRSS>
	</item>
		<item>
		<title>Potato and Herb Damber</title>
		<link>http://namnam.rygnestad.net/?p=37</link>
		<comments>http://namnam.rygnestad.net/?p=37#respond</comments>
		<pubDate>Sat, 06 Oct 2012 14:00:12 +0000</pubDate>
		<dc:creator>Hild</dc:creator>
		
	<category>- A normal day</category>
	<category>- Bread</category>
	<category>- Breakfast</category>
		<guid>http://namnam.rygnestad.net/?p=37</guid>
		<description><![CDATA[One of our favourite recipes from Australia. Supposedly it was made in the outback because it is a soda bread and doesn't need yeast or any other complicated ingredients, and you can bury it in the coals of your campfire to bake it.  We haven't gone that rustic as it works well in a standard oven! As you will see there are also several non-outback ingredients within...]]></description>
		<wfw:commentRSS>http://namnam.rygnestad.net/?feed=rss2&amp;p=37</wfw:commentRSS>
	</item>
		<item>
		<title>10-øreskaker (buttermilk scones?)</title>
		<link>http://namnam.rygnestad.net/?p=36</link>
		<comments>http://namnam.rygnestad.net/?p=36#respond</comments>
		<pubDate>Sun, 06 May 2012 15:04:09 +0000</pubDate>
		<dc:creator>Hild</dc:creator>
		
	<category>- A normal day</category>
	<category>- Bread</category>
	<category>- Egg</category>
		<guid>http://namnam.rygnestad.net/?p=36</guid>
		<description><![CDATA[Another recipe from Janet's (mum's) collection. 10-øreskaker (with the current exchange rate to Canadian Dollars) translates to 2-cent cakes.  This is not the cost of making or buying them anymore!  They are delicious though, and freeze well too. ]]></description>
		<wfw:commentRSS>http://namnam.rygnestad.net/?feed=rss2&amp;p=36</wfw:commentRSS>
	</item>
		<item>
		<title>Macaroni and Ham Bake</title>
		<link>http://namnam.rygnestad.net/?p=35</link>
		<comments>http://namnam.rygnestad.net/?p=35#respond</comments>
		<pubDate>Sun, 18 Mar 2012 15:15:30 +0000</pubDate>
		<dc:creator>Hild</dc:creator>
		
	<category>- Pork</category>
	<category>- Lamb</category>
	<category>- A normal day</category>
	<category>- Egg</category>
		<guid>http://namnam.rygnestad.net/?p=35</guid>
		<description><![CDATA[Macaroni and Ham Bake is one of Hild's family's favourite weekend dinners. Tasty and quick to make.  In Norwegian: "Makaroni og skinke grateng". Recipe kindly shared by Janet. ]]></description>
		<wfw:commentRSS>http://namnam.rygnestad.net/?feed=rss2&amp;p=35</wfw:commentRSS>
	</item>
		<item>
		<title>Kransekake</title>
		<link>http://namnam.rygnestad.net/?p=34</link>
		<comments>http://namnam.rygnestad.net/?p=34#respond</comments>
		<pubDate>Thu, 29 Dec 2011 19:56:03 +0000</pubDate>
		<dc:creator>Hild</dc:creator>
		
	<category>- Christmas</category>
	<category>- Dessert</category>
	<category>- Egg</category>
	<category>- Nuts</category>
		<guid>http://namnam.rygnestad.net/?p=34</guid>
		<description><![CDATA[Kransekake or garland cake. Always good for parties and special occasions.... and keep it in the freezer for a quick snack at any time!]]></description>
		<wfw:commentRSS>http://namnam.rygnestad.net/?feed=rss2&amp;p=34</wfw:commentRSS>
	</item>
		<item>
		<title>Rack of Lamb</title>
		<link>http://namnam.rygnestad.net/?p=33</link>
		<comments>http://namnam.rygnestad.net/?p=33#respond</comments>
		<pubDate>Tue, 15 Feb 2011 01:39:17 +0000</pubDate>
		<dc:creator>Rob</dc:creator>
		
	<category>- Lamb</category>
		<guid>http://namnam.rygnestad.net/?p=33</guid>
		<description><![CDATA[	After having a really nice rack (of lamb) at a hotel a week or so ago, we found some nice lamb in Costco so I dug around on the internet for decent-looking recipe. There were quite a few - all generally similar, but with their own quirks. So I sort of combined the general approach [...]]]></description>
		<wfw:commentRSS>http://namnam.rygnestad.net/?feed=rss2&amp;p=33</wfw:commentRSS>
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		<item>
		<title>Rogan Josh</title>
		<link>http://namnam.rygnestad.net/?p=32</link>
		<comments>http://namnam.rygnestad.net/?p=32#respond</comments>
		<pubDate>Sun, 30 Jan 2011 02:10:56 +0000</pubDate>
		<dc:creator>Rob</dc:creator>
		
	<category>- Lamb</category>
	<category>- A normal day</category>
		<guid>http://namnam.rygnestad.net/?p=32</guid>
		<description><![CDATA[	Hild and I fancied something a bit different and they didn&#8217;t have any re-heat Indian food in the shop so I got &#8220;volunteered&#8221; to make Rogan Josh - red lamb stew.&#160; Since we were already in the shop at the time, I had to guess what we needed, but apart from ginger, garlic and onions [...]]]></description>
		<wfw:commentRSS>http://namnam.rygnestad.net/?feed=rss2&amp;p=32</wfw:commentRSS>
	</item>
		<item>
		<title>Nepespa</title>
		<link>http://namnam.rygnestad.net/?p=31</link>
		<comments>http://namnam.rygnestad.net/?p=31#respond</comments>
		<pubDate>Fri, 24 Dec 2010 00:30:33 +0000</pubDate>
		<dc:creator>Hild</dc:creator>
		
	<category>- Christmas</category>
	<category>- Pork</category>
	<category>- Lamb</category>
	<category>- Vegetables</category>
		<guid>http://namnam.rygnestad.net/?p=31</guid>
		<description><![CDATA[Nepespa: a Christmas dish from Setesdal in Norway - based on smoked meat and rutabaga (yellow turnip). We hadn't planned to make a Norwegian Christmas dish this year but then, after a chat with both Adelheid and Kristin, we changed our mind.  ]]></description>
		<wfw:commentRSS>http://namnam.rygnestad.net/?feed=rss2&amp;p=31</wfw:commentRSS>
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