This is the first post on the Nam-Nam blog. There isn’t anything about food on here yet, but I hope to get to that later! The plan is that by writing about the food we cook and eat, some of us (no names) might actually get around to cooking more often! It should also be a good way to swap recipes and cooking tips. So, let’s give it a go - get cookin’ and get posting! Rob
Welcome to our food blog! Watch this space for our (attempted) delicious creations. We’ll start out organising our posts by ‘occasion’ and ‘main ingredient’ so we can find our masterpieces again at a later date.
By the way, “Nam Nam” means “Yum Yum” in Norwegian.
Cheers,
Hild