Nam Nam
... yummy food we've attempted to cook and eat...
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06/06/10
Upside-Down Pudding
Filed under: - Dessert, - A normal day, - Egg
Posted by: Hild @ 6:29 pm

Ingredients: 

Directions:

Spray the oven proof bowl and add a few spoons of your choice of jam or syrup

 

Cream butter and sugar.  Beat inn eggs.  Gradually add flour/baking powder. Do not mix or beat dough too much. Stir in 2-3 drops of vanilla essence. Add a little bit of water to make the consistency such that it falls off the spoon.

Pour dough over the jam/syrup.  Spread the dough to form a dip in the middle of the bowl as it will rise more there than along the edges.

 

Normally we would then steam it in a large pan for 1.5 hours.  Today we were peckish and needed quicker results.  So we baked it at 160 celsius for 50 minutes.

 

   Pudding dough

 

Dough in bowl   Pudding done

 

Pudding ready to eat

One Response to “Upside-Down Pudding”

  1. Rob Says:
    Classically, you would have something like pineapple rings and a cherry in the pudding basin first (with something like golden syrup on them) so that they come out on top when it it turned out. But you can add whatever you like really. Custard really is a must though…..