Nam Nam
... yummy food we've attempted to cook and eat...
06/06/10
Ingredients:
-
1 litre butter milk
-
5 ts bicarbonate of soda
-
3 eggs
-
3 dl sugar
-
1.5 ts baking powder
-
enough plain flour to make a thick batter
Directions:
Mix the milk and bicarbonate of soda and let it rest for 3-4 minutes until it is frothy. Mix eggs and sugar. Add the milk/bicarbonate of soda mixture and finally the baking powder and flour. Leave the batter to rest for at least 30 minutes. Make the takkekaker on a “takke” or crepe maker as shown on the photos below.
Serve warm or cold with butter/margarine, sugar, cinnamon, jam, cheese, or other nam-nam stuff. The takkekaker are also great to freeze and thaw when you need a last minute snack one night!
