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Martini

(a la Rob) – 4 glasses

• 2 measures of Gin
• 1 measure of extra dry Vermouth
• 3 drops of Angostura aromatic bitters
• 1 strip of lemon peel per person
• Mix all ingredients and keep in freezer until cold
• Serve in cold glasses

This recipe dates back to our Thanksgiving celebration in Ithaca, New York, in 2001.  Read more about it here: http://www.rygnestad.net/family/potter/newsletters/thanksgiving.htm

One Response to “Martini”

1. Kristin Says:
   January 16th, 2010 at 11:10 am We made these martinis last night and they turned out quite nice, but Rob’s special touch was missing…. This is definitely my favorite drink.