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Sunday Morning Pancakes

(a la Rob) – serves 5 people

Also works well as a dessert if you happened to get up late!

Ingredients:

• 15 ounces plain flour
• 1 teaspoon salt
• 5 eggs
• milk

Directions:

1. Break eggs into flour
2. Add enough milk to mix to a stiff paste
3. Beat until smooth
4. Add more milk and mix to a pouring consistency
5. Heat frying pan over medium heat
6. Spray pan with oil
7. Pour in batter to just cover the pan
8. When it is set, flip pancake and fry for another two minutes – till finished
9. Transfer to plate and keep warm in oven while you cook the rest of the pancakes
10. With little batter left, dribble batter into pan to make animals (see snowman-illustration)
11. Serve with maple syrup, honey, butter, sugar and jam.

This recipe dates back to our Thanksgiving celebration in Ithaca, New York, in 2001.  Read more about it here: http://www.rygnestad.net/family/potter/newsletters/thanksgiving.htm

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