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Papas a la Huancayna

(a la Kristin)

Ingredients:

• Potatoes, boiled (peeled) and cut into squares
• 1 (elephant) garlic, minced
• 2 bunches of parsley, chopped
• Paprika powder
• Salted peanuts (dry roasted are good)
• Hot pepper sauce (f. ex. Tabasco)
• Mayonnaise

Directions:

1. Fry garlic and parsley
2. Add paprika powder and nuts
3. Keep stirring
4. Add hot pepper sauce to taste
5. Add salt to taste – salted peanuts is normally enough
6. Mix potatoes, peanut mixture and mayonnaise

This recipe dates back to our Thanksgiving celebration in Ithaca, New York, in 2001.  Read more about it here: http://www.rygnestad.net/family/potter/newsletters/thanksgiving.htm

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