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01/11/10
Cornbread
Filed under: - Thanksgiving, - Bread
Posted by: Hild @ 8:45 am

Cornbread

(a la Quaker Yellow Corn Meal box) – 9 servings

Ingredients:

Directions

  1. Heat oven to 400 degrees F
  2. Grease 8-9 inch pan
  3. Combine dry ingredients
  4. Stir in milk, oil and egg
  5. Mix until dry ingredients are moistened
  6. Pour batter into prepared pan
  7. Bake 20-25 minutes or until light golden brown (wooden pick inserted in centre comes out clean)
  8. Serve warm.

This recipe dates back to our Thanksgiving celebration in Ithaca, New York, in 2001.  Read more about it here: http://www.rygnestad.net/family/potter/newsletters/thanksgiving.htm

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